Our food safe refrigerated vehicles are designed for performance and built to deliver on the quality, safety, and regulated food transport compliance. Foodservice cold chain vehicles ensure the shelf life of temperature-sensitive foods. Preventing spoilage, extending shelf and reducing food waste along the food supply chain.
Refrigerated vehicles for food distribution.
Trusted national refrigerated vehicle partner for high volume food distribution logistics across retail and wholesale.
Food Distribution Home Delivery Vehicles
Home delivery solutions distributing fresh produce, dairy, bakery goods in urban areas last mile delivery.
Food Distribution Refrigerated Delivery Trucks 18 - 26 tonne
Used for transporting larger quantities of food over longer distances. Multi-compartment configurations for different temperature zones perfect for pallets of frozen goods, bulk meat, or packaged items.
Food Distribution Refrigerated Delivery Trucks 7.5 - 16 tonne
Our larger vehicles are used for transporting greater quantities of food over longer distances. They may include multi-compartment configurations for different temperature zones suitable for varied commodities from frozen goods, bulk meat, or packaged items.
Food Distribution Refrigerated Trailers
Our long-haul transport, reefer trailers are attached to trucks and are capable of maintaining different temperature zones within the same trailer. These trailers are used for transporting a mix of frozen, chilled, and ambient-temperature foods simultaneously.
Cold chain Solutions for all food distribution requirements
From local to national food distribution our refrigerated vehicles are designed to safely transport a range of consumerables for the food distribution sector.
Our temperature controlled vehicles ensure that perishable foods are transported safely and efficiently while maintaining quality and safety standards.
In the fast-paced world of food distribution ecommerce, maintaining product integrity from warehouse to doorstep is critical. Our temperature-controlled vehicles are purpose-built to support the safe transport of perishable goods across the supply chain, whether fresh, chilled, or frozen.
Raw meat, poultry, and seafood are particularly vulnerable to spoilage and contamination. Maintaining the right
temperature during transport is essential to avoid foodborne illnesses.
Bakery goods, such as cakes, pies, and pastries, require refrigeration to maintain their quality, especially those with cream or dairy fillings.
Seafood is particularly vulnerable to spoilage and contamination. Maintaining the right temperature during transport is essential to preventing spoilage, extending shelf life, and reducing the risk of food borne illnesses.
Frozen products, including ice cream, frozen meals, vegetables, and fish, require sub-zero temperatures (usually below -18°C) to stay frozen and maintain their texture and nutritional value.
Contact our sales team for more information.
Call 01706 211 211 or click contact form button and we’ll get back to you.